Starters - 12€

• Herring

  In a raviole of potatoes, cucumber flavoured with Xérès and guacamole

  12€

• Lamb

  Confit and crispy, mashed carrots and cumin, herb salad

  12€

• The Home Made foie gras Terrine

  with apple, pear, pineapple and apricot chutney

  12€

• The Home Made Smoked salmon

  Sour cream and warm potato waffle

  12€

Main Courses - 17€

• The prawn

  Crispy, risotto of pasta and chorizo, marinière sauce

  17€

• The Pork

  Orloff, aligot with gorgonzola, pork feet, sausage of Morteau, spicy potatoes

  17€

• The Duck Filet

  Lacquered with spices, legs pie, mashed cabbage and bacon

  17€

Large Hunger

• The Prime Rib, 900 gr (for 2 pers) Outside set menus

  Home Made French Fries

  57€

• The veal Chop, 300gr (for 1 pers) Outside set menus

  Home Made French Fries

  29€

Desserts - 8€

• The Vacherin

  Crunchy meringue, lemon cream, white cheese sorbet

  8€

• The Rum Baba

  Marinated pineapples

  8€

• The Sphere

  Manjari black chocolate, banana and passion fruits

  8€

• The Napoleon for 2 persons

  Cream of chestnuts and whisky

  16€